Recently my husband, Asad Ali Jafri and I discovered a new bakery that was selling 'Dutch Crunch' bread and we immediatley bought a big loaf to take home. He then came up with a great idea to use this delicious sweet and crunchy bread for french toast! We had a container of fresh mascarpone and decided to combine the two for a yummy, brunch treat. This recipe is very basic and easy for anyone to make and great to serve to a large party of people for brunch on Eid or any occasion. So here you go, simple steps to the best homemade french toast!
I love pretty much everything under the category of Mexican food because of the consistent blend of rich flavors from the fresh ingredients and authentic spices in majority of the dishes. I love taco especially since no one taco is the same, each corn tortilla is filled with a unique blend. One taco can be filled with all the works, beans, cheese, meat, rice, salsa, another can have everything but no meat, another can be just simply beans and cheese, or another can claim its own identity by adding untraditional taco ingredients like quinoa! Today's recipe has both, vegetarian and vegan options plus quinoa as a Spanish rice alternative.
Whats great about cooking with vegetables is the array of methods to make them. Roast, saute, grill, boil, bake, steam, the list goes on. I usually enjoy roasting or sauteing vegetables when pairing it with a sauce since the most flavor is absorbed these ways. Another great thing about making vegetables, is the typically short cooking time! Today's recipe for Japanese Miso Roasted Eggplant illustrates both factors.
Ever find yourself confused and stuck on what to make for dinner during the week? Overwhelmed by all the recipes online with the 20+ steps, long preparation time, and unusual ingredients that are difficult to find? Here's your one pan solution: Thai Vegetable Fried Rice x Healthy x Easy = Delicious dinner for the family.
The Caramel Brownie Trifles are not only crazily delicious but the process of layering the caramel, cream, and brownies is a fun and enjoyable experience. The individual trifles are great to serve at a small get-together, or after a family dinner at home, or make one extra-large trifle and serve an entire big party! Here are the simple steps to making these chocolaty gooey goodness.